Saturday 15 October 2011

2011 10 15 - Buyan Russian Haute Cuisine & Caviar Bar
























Buyan Russian Haute Cuisine & Caviar Bar

​In the Sea, on the ocean, in the island of Buyan.

9/10 Duxton Hill
089593 Singapore

The famous Russian mythical Island finds its home on the sunny shores of Singapore. Inspired by the legendary concept of the island from Russian fairy tales. This namesake restaurant offers the uniqueness of its interior atmosphere and the detailed authenticity of its food philosophy.

Buyan champions a lifestyle: its guests will come seeking more than just sustenance but also refinement, knowledge and the pursuit of passion.

Buyan pursuits to be a socially-conscious food-enterprise by serving caviar only from farmed-sturgeon and not sourcing meats from protected wildlife.
The wild Boar and wild geese species served at Buyan are all also farmed varieties.

The food will be served in hearty portions but with the legance and appeal of any fine dining establishment.


Restauurant Week Dinner Menu
 
Pink potato Salad
Cube of Potato, beetroot ,cucumber and egg tossed with Sour Cream Based sauce

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Rabbit Stew cooked sous vide in light cream sauce
Tender Chuck of Rabbit Leg Slow Cooked in Sour Cream Sauce
  *** 
Rhum Baba
Individual Babas Soaked with Guadelope Agricole Rum aged 2yrs, 5yrs and 8yrs

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Coffee and Tea

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