La Cicala
The Menu
Singapore Restaurant Week
Lunch Menustartertapas plattermarinated olives & anchovies, iberic cold cuts selection with countrybread & tomato sauce, atlantic octopus in escabeche with basil caviarmainsibericogrilled pork cheeks fava beans, apple mint & sherry jusdessert
crema catalanaravioli of crema catalane with salty caramel& blood orange foam3 courses 25 ++
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