2011 03 27 - A Norwegian Gastronomical Affair

A Norwegian Gastronomical Affair
March 2011

Don’t miss the fresh seafood buffet specially prepared by Guest Chef Jonas Lundgren, who has worked in some of the world’s best Michelin-starred restaurants and a silver medal recipient in Bocuse D’Or, World Championship 2009 in Lyon, France.

GRAND PARK CITY HALL

INDULGE AT PARK

MONTH OF MARCH 2011

Norwegian Promotion by Guest Chef Jonas Lundgren

Live Cooking

Norwegian King crab, Dark Rye Bread & Dill

Skrei, Liver & Roe, Onion Marmalade & Bacon

Buffet Menu

Appetizers

Smoked shrimp “Salad” Egg & Caviar

Raw Scallop “Sea Urchin & Yuzu”

Selection of Herrings with Condiments

Potato Salad with Fresh Herbs & Hazelnut Oil

Soup

Mussel Soup Sherry “Manzanilla”

Hot Selection

Braised Lamb “Neck”, Creamed Potatoes & Horseradish infused lamb jus

Swedish Meatballs, Lingonberries and Green Peas

Poached Leeks & Egg served with Capers Brown Butter

Salt-baked Salmon with “Smoked” Whole Grain Mustard Sauce

Clams, Fennel & Cruditel

Roasted Whole Monkfish “Capers & Sultanas”

Dessert

Rosehip & Tonka Beans

Lingon Berry and Vanilla Mousse

Tanarivia Chocolate Mousse