Wednesday, 23 March 2011

2011 03 23 - Gattopardo

Daily bread with olive oil

 Carpaccio di Polpo


Dentice al Vapore di Sale

Il Cannolo Siciliano





Restaurant Week Menu
Gattopardo

DINNER $ 35.00++ per person
Carpaccio di Polpo
Octopus Carpaccio with Apple Vinegar, Grey Mullet “Bottarga” Roe,Garlic Oil and Chives
***

Spaghetti alla Norma
Homemade Spaghetti with Tomato Sauce, Fried Eggplants and Salted Ricotta Cheese
Or
Dentice al Vapore di Sale
Red Snapper Salt Steam Baked with Bronte’s Pistacchio Sauce

***

Il Cannolo Siciliano
Crispy Espresso-infused Wafer Filled with Sweet Ricotta Cheese

No comments:

Post a Comment