Wednesday, 23 March 2011

2011 03 23 - Absinthe






Carpaccio of Cued Marinated Ocean Trout, Sour Cream & Herb Salad


Cream of Wild Mushroom soup


Grilled Wagyu Beef Rump, Potato Gratin, Green Beans & Bearnaise


Morello Cherries Clafouti

Coffee with Petits Fours
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