2012 08 02 - Suntory The Premium Malt's Evening Indulgence with Yakitori

San-Sui Summiyaki & Bar
One Fullerton, 1 Fullerton Road #01-05
Singapore 049213

Unwind with a casual evening of good company, gourmet food and free flow of the new Suntory Premium Malt’s Beer, with an enhanced umami taste profile from the diamond malt’s. This new Pilsner beer demonstrates the unwavering spirit of Takumi, a title given to Japan’s most honourable craftsmen. The best ingredients, perfect brewing process and finest foam come together in the Premium Malt’s to create a premium beer experience that captivates glass after glass. In the quiet elegance of San-Sui Sumiyaki & Bar, let the day's stresses melt away with conversation, laughter and a spread of exquisitely prepared Japanese-inspired canapés including Bichotan charcoal grilled yakitori, sushi and more.

Suntory The Premium Malt's

Brewed for true connoisseurs, The Premium Malt's is quite simply, perfection in a glass. Crafting its award-winning formula is like the workings of an artist, an expert craftsman who perfects every movement to complete his life's greatest masterpiece. Such is the Takumi spirit behind the making of The Premium Malt's. Takumi is a title accorded to Japan's most honorouble craftsmen who possess extraordinary skill, uncompromising passion and a deep respect for tradition. Such highly regarded individuals include Suntory's well-respected brew masters.

Since its launch in 2003, Suntory the Premium Malt's has earned praise and recognition in Japan and all over the world. Suntory the Premium Malt's is also the first and only Japanese beer to be awarded the Grand Gold medal in the renowned Monde Selection for three consecutive years (2005, 2006 and 2007).

The new Premium Malt’s Beer, with an elegant aroma, deeper body and umami taste profile derived from the diamond malt’s, will also be showcased in Gourmet Japan. Experience the Takumi Promise behind Suntory the Premium Malt’s with us.

San-Sui Sumiyaki & Bar

Nestled in the Central Business District and near many of Singapore's iconic sights such as the Singapore River, Merlion, Marina Bay Sands as well as Esplanade, San-Sui Sumiyaki & Bar opened its doors in March 2010. The elegant Japanese restaurant has gained a loyal following for its scrumptious Japanese fare, particularly its sumiyaki (traditional charcoal grill) and fresh sashimi. Its sumiyaki menu features a stellar selection of poultry, seafood as well as prime cuts of wagyu beef and kurobuta pork, all expertly prepared by a team of specialist sumiyaki chefs. The name 'San-Sui' means 'Mountain-Water' in Japanese, true to the restaurant's credo of offering only the finest fare sourced from Mother Earth and the ocean.