2011 12 04 - "La Paulée de Singapour

La Paulée is originally a lunch from Meursault (in the heart of Burgundy, one of the main French wine regions), celebrating the end of the grape harvest. Originally, the celebration included only wine makers, cellar workers and the surrounding community. It has since evolved to become an international wine event.

“La Paulée de Singapour” is specially organised by the French Chamber of Commerce in Singapore. Enjoy a day out at Fort Canning Park with delicious French food and wines from Burgundy (by the glass from S$5) while enjoying French music.