2011 06 08 - AFC - A Masterclass with Roberto Galetti

Chef Roberto Galetti has travelled far and wide, cooking in some of the most prestigious kitchens in the world. Now, he will be here at the AFC Studio to fulfill your craving for gourmet yet authentic Italian cuisine with his delicious signature dishes, exclusively at the DBS Masterclass.
As Managing Director and partner of the Garibaldi Group, Chef Roberto Galetti's experience and technique far surpasses his age. Let him take you on a journey of the senses with his understated yet exquisitely prepared culinary masterpieces.

Dishes Featured:

1. Battuto Di Tonno Con Rucola Arance E Zafferano
   Tuna Tartare with Rucola Salad Orange and Saffron Sauce
2. Gnocchi Di Patate E Spinaci Al Gorgonzola Con Noci Tostate E Riduzione Di Aceto Balsamico
   Homemade Spinach and Potato Dumpling with a Gorgonzola Cheese Sauce, Toasted Walnuts and a Balsamico Glaze
3. Panna Cotta Alla Vaniglia Con Salsa Alle Fragole Pistacchi
   Traditional Panna Cotta with Vanilla, Pistachio Nuts and Strawberry Sauce
4. Exclusive Sweets Buffet! (by Sweets Garibaldi)

Garibaldi will be pairing and serving wines for the dishes featured as well as providing a special sweets buffet for this masterclass.

Chef Roberto Galetti brings with him twenty years of cooking experience to Singapore. In 1984, he decided to hone his cooking skills at the prestigious Culinary Institute Caterina De Medici in Italy. In 1989, with diploma in hand and his eye on travelling, Roberto set out to develop his trade and see the world.