Degustation menu
Selection of Appetizers:
Homemade Pizza Margherita
Crispy Bruschetta with Chopped Tomatoes and Onion
Caprese Salad with Bufalo Mozzarella and Tomatoes from Sicily
Rockmelon and Parma Ham
Duo of Pasta and Risotto:
Spaghetti in AOP Style
and risotto with Green Asparagus
Choice of main course
Seabass Fillet with Green salad
or
Braised Beef Cheek with Mashed Potatoes
Dessert
coffee or tea
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