Sunday, 27 March 2011
Thursday, 24 March 2011
2011 03 23 - AF - "20 French Design Icons and Emilie St Pé" exhibition
Invitation to "20 French Design Icons and Emilie St Pé" exhibition -23 March 2011 - 7pm - SOCIETE GENERALE Private Banking Gallery - Alliance Française de Singapour
Wednesday, 23 March 2011
2011 03 23 - Absinthe
Carpaccio of Cued Marinated Ocean Trout, Sour Cream & Herb Salad
Cream of Wild Mushroom soup
Grilled Wagyu Beef Rump, Potato Gratin, Green Beans & Bearnaise
Morello Cherries Clafouti
Coffee with Petits Fours
2011 03 23 - Gattopardo
Daily bread with olive oil
Gattopardo
DINNER $ 35.00++ per person
Carpaccio di Polpo
Octopus Carpaccio with Apple Vinegar, Grey Mullet “Bottarga” Roe,Garlic Oil and Chives
Octopus Carpaccio with Apple Vinegar, Grey Mullet “Bottarga” Roe,Garlic Oil and Chives
***
Spaghetti alla Norma
Homemade Spaghetti with Tomato Sauce, Fried Eggplants and Salted Ricotta Cheese
Spaghetti alla Norma
Homemade Spaghetti with Tomato Sauce, Fried Eggplants and Salted Ricotta Cheese
Or
Dentice al Vapore di Sale
Red Snapper Salt Steam Baked with Bronte’s Pistacchio Sauce
***
Il Cannolo Siciliano
Crispy Espresso-infused Wafer Filled with Sweet Ricotta Cheese
Red Snapper Salt Steam Baked with Bronte’s Pistacchio Sauce
***
Il Cannolo Siciliano
Crispy Espresso-infused Wafer Filled with Sweet Ricotta Cheese
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