BOEUF BOURGUIGNON - Grass fed beef marinated overnight & braised in red wine, served with sauteed mushrooms, pearl onions & roasted baby potatoes.
PAN SEARED CHILEAN SEA BASS - Served with roast fennel, tomato provencal and zucchini gratin.
ROAST PORK COLLAR - Cooked in a creamy Dijon mustard sauce. Served with brussels sprouts, amandine, garlic potatoes and forest mushrooms.
